Modern Classic
Port of Envy
A high end take on the Highball. St Germain brings a refined floral elegance, highlighting the vanilla notes from the Oak barrel aging in Angel’s Envy. Topped off with a spicy Ginger Beer, this drink hits every part of the flavor wheel to create unforgettable tipple.
MAKE YOUR OWN
Port of Envy
ingredients
- 1 1/2
oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels - 1/2
oz St. Germain® - 1/2
oz Ruby Port - 3
dashes Fee Brothers® black walnut bitters - 2
oz Fever Tree® ginger beer
directions
- Add all ingredients with the exception of the ginger beer into a mixing glass.
- Stir for 15 seconds.
- Strain into a chilled old fashioned glass.
- Top with ginger beer.
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