Ingredients
2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
½ oz peach simple syrup
¾ oz lime juice
¼ oz simple syrup
Preparation
Spray glass with Angel’s Envy Rye finished in Rum Casks before pouring
Cocktails
The Limey Bastard
Doug Petry, Louisville KY
Main Spirit
ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
Flavor
Skill Level
Easy