Ingredients
1½ oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
½ oz Mathilde Peach Liqueur
¼ oz fresh lemon juice
¼ oz simple syrup
2 dashes Angostura Bitters
top with club soda
Preparation
Serve in a highball glass and garnish with a peach slice or Luxardo maraschino cherry.