Ingredients
2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
1 oz balsamic reduction
1 oz pink grapefruit juice
½ oz simple syrup
Preparation
Top off with Prosecco or Cava.
Cocktails
Stand and Deliver
Kris von Dopek, Chicago IL
Main Spirit
ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
Flavor
Skill Level
Easy