Ingredients
2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
½ oz DiSarrano Amaretto
½ oz lemon juice
1 egg white
½ oz simple syrup
Preparation
Dry shake to emulsify the egg white, add ice shake and serve in martini or coupe. Garnish with 5 drops of Scrappy's Chocolate Bitters on foam, Luxardo cherry. Rim glass with orange oil.