
Ingredients
2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
½ oz Benedictine
½ oz Dolin Dry Vermouth
2 dashes The Bitter Truth Creole Bitters
Preparation
Shake, strain. Serve on the rocks in a coupe glass, with a lemon twist.
Hal Wolin, New York NY
ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
Easy
2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
½ oz Benedictine
½ oz Dolin Dry Vermouth
2 dashes The Bitter Truth Creole Bitters
Shake, strain. Serve on the rocks in a coupe glass, with a lemon twist.