Ingredients
1½ oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
½ oz Del Maguey Minero Mezcal
½ oz lemon juice
½ oz lime juice
½ oz orange juice
1 tsp. simple syrup
Preparation
Shake ingredients, strain over ice into collins glass, top with about 2 oz 7up, garnish with lime and Luxardo cherry.