Ingredients
4 slices bosc pear
2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
¼ oz simple syrup
½ oz unfiltered apple cider
¼ oz walnut liqueur
1 splash old fashioned bitters
1 splash fresh lemon juice
Preparation
Muddle the pear and add remaining ingredients. Shake and double strain into a chilled cocktail glass. Garnish with a slice of pear and a dusting of fresh cinnamon.