Ingredients
14 cups ANGEL’S ENVY Bourbon Finished in Port Wine Barrels
6 cups lemon verbena tea
5 cups lemon juice
1½ cups Yellow Chartreuse
¾ cup Amère Sauvage
3 cups runny honey
Preparation
Recipe will make a little under 8 quarts. Add a large chunk of ice to the bowl and you’re ready to rock and roll.