Ingredients
2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
1 oz warm plantain and ancho syrup*
*2 bottles dry Chardonnay
6 skinned plantains
4 whole ancho chilis
Preparation
Reduce and strain syrup. Serve in a warm snifter.
Cocktails
Angel’s Envy Ancho
Paul McVoy, Boston MA
Main Spirit
ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
Flavor
Skill Level
Moderate