Ingredients
2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
1 oz fall demerara syrup*
4 oz apple cider
1 dash fresh orange juice
3 drops Newtonian Chocolate Bitters
3 mint leaves
chocolate graham cracker & ginger snap cookie rim
Preparation
- Shake. Strain. Garnish with apple wheel and mint sprig.
- *Fall demerara syrup: 4 cups demerara syrup, 3 cups water. Simmer with 2 whole orange peels, 4 cinnamon sticks, 2 tsp whole cloves, 2 tsp whole allspice, 1 tsp Madagascar vanilla extract , 1 tsp ground nutmeg, rosemary sprigs. Simmer until herbs & peels brown. Strain and add 1 oz grain neutral spirit to store (up to 3 weeks)