
Ingredients
1 ½ oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
3 oz coconut water
splash of pomegranate juice
Preparation
Garnish with blueberries.
Steve Cole, San Diego CA
ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
Easy
1 ½ oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
3 oz coconut water
splash of pomegranate juice
Garnish with blueberries.