Ingredients

2 oz Angel's Envy Bourbon Finished in Port Wine Barrels

1/2 oz Amaro Montenegro

1/2 oz Yellow Chartreuse

1/2 oz Lemon Juice

2 dashes Regan's orange bitters

Dehydrated and candied orange wheel

Preparation

  • Add all ingredients into a shaker
  • Shake
  • Pour over a large ice cube into a rocks glass