Ingredients
2 oz Angel's Envy Bourbon Finished in Port Wine Barrels
1/2 oz Amaro Montenegro
1/2 oz Yellow Chartreuse
1/2 oz Lemon Juice
2 dashes Regan's orange bitters
Dehydrated and candied orange wheel
Preparation
- Add all ingredients into a shaker
- Shake
- Pour over a large ice cube into a rocks glass