Ingredients

3/4 oz Angel's Envy Rye Finished in Caribbean Rum Casks

3/4 oz Genever

3/4 oz Luxardo Bitter Bianco

3/4 oz Lustau Vermut

2 dashes orange bitters

Lemon peel garnish

Preparation

  • Add all ingredients into a mixing glass
  • Add ice and stir until properly chilled and dilluted
  • Strain into a rocks glass neat
  • Peel a swath of lemon, express the oils into your cocktail and garnish