1 oz Angel's Envy Bourbon Finished in Port Wine Barrels

1/2 oz Vida Mezcal

3/4 oz Contratto bitters

3/4 oz Martini and Rossi sweet vermouth

Flamed orange peel garnish


  • Add all ingredients into a mixing glass
  • Add ice and stir for 15-30 seconds until diluted
  • Strain up or onto fresh ice
  • Garnish with flamed orange coin