Ingredients
1 oz Angel's Envy Bourbon Finished in Port Wine Barrels
1/2 oz Vida Mezcal
3/4 oz Contratto bitters
3/4 oz Martini and Rossi sweet vermouth
Flamed orange peel garnish
Preparation
- Add all ingredients into a mixing glass
- Add ice and stir for 15-30 seconds until diluted
- Strain up or onto fresh ice
- Garnish with flamed orange coin