Ingredients

2 oz Angel's Envy Rye Finished in Caribbean Rum Casks

1/2 oz Cointreau

1/2 oz Fresh Lemon Juice

Lemon twist garnish

Preparation

  • Combine all ingredients into a cocktail shaer filled with ice cubes
  • Shake vigorously
  • Strain into a coupe glass and add ice
  • Garnish with a lemon peel