Ingredients
2 oz Angel's Envy Rye Finished in Caribbean Rum Casks
1/2 oz Cointreau
1/2 oz Fresh Lemon Juice
Lemon twist garnish
Preparation
- Combine all ingredients into a cocktail shaer filled with ice cubes
- Shake vigorously
- Strain into a coupe glass and add ice
- Garnish with a lemon peel