Ingredients
2 oz Angel's Envy Bourbon Finished in Port Wine Barrels
1 oz Lemon Juice
3/4 oz Chai pineapple cordial
1/2 oz Madeira
Ginger Beer
Dehydrated pineapple
Preparation
- Mix all ingredients into a shaker besides ginger beer
- Shake with ice
- Pour into a collins glass and top with ginger beer and dehydrated pineapple garnish