3/4 oz Angel's Envy Bourbon Finished in Port Wine Barrels

3/4 oz Amaro Nomino

3/4 oz Aperol or Martini and Rossi Fiero

3/4 oz Fresh lime juice

Lemon Peel garnish


  • Add all ingredients into a cocktail shaker
  • Add ice and shake
  • Strain into a coupe glass
  • Express and garnish with a lemon peel