Ingredients

2 oz Angel's Envy Bourbon Finished in Port Wine Barrels

1/2 oz Fresh lemon juice

3/4 oz Ginger syrup

4 dashses Angostura aromatic bitters

Soda water

Lemon wheel garnish

Preparation

  • Combine all ingredients into a double rocks glass
  • Add ice and top with soda water
  • Garnish with a lemon wheel