Ingredients
2 oz Angel's Envy Bourbon Finished in Port Wine Barrels
1/2 oz Fresh lemon juice
3/4 oz Ginger syrup
4 dashses Angostura aromatic bitters
Soda water
Lemon wheel garnish
Preparation
- Combine all ingredients into a double rocks glass
- Add ice and top with soda water
- Garnish with a lemon wheel