Ingredients

1 oz Angel's Envy Bourbon Finished in Port Wine Barrels

3/4 oz Capeletti

3/4 oz Passionfruit juice

3/4 oz Nocino

Passionfruit peel garnish

Preparation

  • Combine all ingredients in a cocktail shaker
  • Add ice
  • Shake and double strain into a coupe glass
  • Express the passionfruit peel on the rim of the glass
  • Make an incision on the garnish and fit onto the glass