Ingredients
1 1/2 oz Angel's Envy Rye Finished in Caribbean Rum Casks
1/4 oz Fernet Branca Menta
2 barspoons Turbo syrup (2:1)
20-25 mint leaves
2 dashses Chocolate bitters
Mint bouquet, powdered sugar, chocolate shavings garnish
Preparation
- Muddle mint and sugar in a rocks glass
- Add Angel's Envy rye and fernet
- Stir to incorporate ingredients
- Add crushed ice and stir for 20-25 seconds
- Mound crushed ice on top
- Garnish with mint bouquet, powdered sugar, and chocolate shavings