Ingredients

1 oz Angel's Envy Bourbon Finished in Port Wine Barrels

1 oz Briottet Peche

1 oz Cranberry Cordial

Top with Champagne

Lime Wedge Garnish

Preparation

  • Pour Angel's Envy, cranberry cordial, briotter peche and champange into a high ball glass
  • Stir and add ice
  • Garnish with a lime wedge