Ingredients

1 oz Angel's Envy Bourbon Finished in Port Wine Barrels

1 oz Punt e Mes

1/2 oz Apricot Liqueur

1/2 oz Campari

1 dash Angosturra bitters

Orange Twist Garnish

Preparation

  • Combine ingredients into a mixing glass
  • Stir with ice
  • Stir into a double old fashioned glass with a large ice cube
  • Garnish with an orange twist