Ingredients

2 oz Angel's Envy Rye Finished in Caribbean Rum Casks

3/4 oz Carpano Antica

1/4 oz Carpano Punt e mes

2 dashes Regans orange bitters

Luxardo Maraschino Cherry garnish

2 dashes Angosturra bitters

Preparation

  • Combine all ingredients in a mixing glass with ice
  • Stir for 10-15 seconds
  • Strain into a coupe glass
  • Garnish with a luxardo cherry