Ingredients
2 oz Angel's Envy Bourbon Finished in Port Wine Barrels
1.2 oz Noilly Prat Rouge
1/2 oz Ruby Port
5 drops Saline (10%)
2 dashes Peychauds Bitters
1 barspoon dry Absinth verte
Cherry garnish
Preparation
- Combine all ingredients into a mixing glass with ice
- Strain into a chilled coupe glass
- Garnish with a brandied cherry and spray with orange zest