Featured Cocktail

Lost Angeles


2 oz Angel's Envy Bourbon Finished in Port Wine Barrels

1/4 oz Red Devil's Food Demerara syrup

1 dash coffee Angostura bitters

3 drops Bittermens Hellfire Habanero Shrub

Tangering Peel Garnish


  • Cocktail:
  • Add all ingredients in a mixing glass
  • Add ice and stir until well chilled
  • Strain into a chilled rocks glass over one large ice cube
  • Express tangerine peel over cocktail and drop in

  • Red Devil's Food Demerara Syrup
  • In a medium pot combine 2 cups Ruby port, 1 tbs cocoa nibs, 2 tsp Droste cocoa and 1 split vanilla bean
  • Bring to a boil for 2 minutes
  • Take off heat and allow to cool
  • Strain through a cheese cloth then fine strain through coffee filters to remove as much sediment as possible
  • Measure strained liquid and add to a clean pot along with a 2:1 ratio of Demerara sugar and water
  • Bring to a boil for an additional 2 minutes
  • Take off hear and allow to cool
  • Add 1/4 oz Everclear to preserve, bottle and refrigerate

Main Spirit

ANGEL'S ENVY Bourbon Finished in Port Wine Barrels


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