Featured Cocktail
Flying with Angel’s
Ingredients
1 oz Angel's Envy Bourbon Finished in Port Wine Barrels
3/4 oz Capeletti
3/4 oz Passionfruit juice
3/4 oz Nocino
Passionfruit peel garnish
Preparation
- Combine all ingredients in a cocktail shaker
- Add ice
- Shake and double strain into a coupe glass
- Express the passionfruit peel on the rim of the glass
- Make an incision on the garnish and fit onto the glass
Main Spirit
ANGEL'S ENVY Bourbon Finished in Port Wine Barrels