Angel’s Envy Eggnog

*6 large egg yolks, ½ c sugar, 1 c heavy cream, 2 c whole milk, 1 tsp nutmeg, pinch of salt, ¼ tsp vanilla extract Whisk together egg yolks and sugar in a bowl until fluffy. In a saucepan, bring cream, milk, nutmeg and salt to low boil, stirring often. Stir one tablespoon milk mixture into sugar and egg mixure. Continue to add one tablespoon at … Read More

Improved Stinger

The Stinger is a drink traditionally made with brandy and white créme de menthe, shaken and poured over ice. In spite of the fact that this would be, by traditional cocktail methodology, a stirred drink, the shaking adds aeration and mouthfeel that’s irreplaceable in the drink. An “improved” cocktail is a traditional cocktail to which either maraschino liqueur … Read More

Cocktail History: Punch

punch
While they’re now mostly relegated to juice boxes and a handful of specialized bars, punches were once the undisputed king of the party drink. While they’re making a comeback (because let’s face it, when you’re entertaining, punch is incredibly convenient) punches had been replaced by the cocktail culture of the 1950s. The origins of punch are … Read More

Three Cocktail Pairings to Make Your Season Bright

Recommending holiday cocktail pairings can be tricky. Unlike Thanksgiving, many families have their own unique traditions—which is great! But we can’t say “this cocktail pairs well with mashed potatoes,” because we have no idea if that’s a thing your family does for the holidays. While we love our fans that prefer Angel’s Envy neat, cocktails are … Read More