Gingerbread Old Fashioned

If you would like to make your own gingerbread syrup, we have a recipe for that as well. Gingerbread Syrup: To a large pot, add: 1.5 quarts water 2 vanilla beans, split 1 cinnamon stick 15 cloves 1 tablespoon molasses 10x ¼-inch thick medallions of fresh ginger root Cook on induction burner at 270F until mixture boils, lower temp to 160F. Cook until it … Read More

Hoosier Heritage

Angel’s Envy Large Format Coquito

The Nutcracker

The Nutcracker might not yet be considered a holiday classic like Eggnog or Hot Buttered Rum, but there’s always room for new classics. This deep and rich cocktail is a celebration of everything delicious about the season and is easily going to be a new favorite. If you can’t find our Rye, it’s delicious with our bourbon … Read More

Hot Buttered Rum

Hot Buttered Rum might take a little prep, but after the initial work is done, these hot drinks are simple to make and perfect for spreading a little winter warmth. You can batch the mix for a party or freeze it and enjoy Hot Buttered Rums in calm, peaceful solitude over the course of many nights. It’s your call, … Read More

Inspired Cocktails: A Celebration of Whiskey Guardian Fathers

Angel’s Envy is a whiskey created by fathers and sons. When Wes Henderson convinced his father, Master Distiller Lincoln Henderson, to come out of retirement for one last chance at creating a masterpiece, they weren’t sure what the future had in store for them. When Wes’ sons Kyle and Andrew joined the company, three generations of Hendersons finally … Read More

Angel’s Envy Eggnog

*6 large egg yolks, ½ c sugar, 1 c heavy cream, 2 c whole milk, 1 tsp nutmeg, pinch of salt, ¼ tsp vanilla extract Whisk together egg yolks and sugar in a bowl until fluffy. In a saucepan, bring cream, milk, nutmeg and salt to low boil, stirring often. Stir one tablespoon milk mixture into sugar and egg mixure. Continue to add one tablespoon at … Read More

Improved Stinger

The Stinger is a drink traditionally made with brandy and white créme de menthe, shaken and poured over ice. In spite of the fact that this would be, by traditional cocktail methodology, a stirred drink, the shaking adds aeration and mouthfeel that’s irreplaceable in the drink. An “improved” cocktail is a traditional cocktail to which either maraschino liqueur … Read More

Father’s Day Gift Guide: May We Suggest Whiskey?

We’re a company made up of fathers. Not all of us, but enough to know what we’re talking about when it comes to Father’s Day. We may grumble and ask you not to make a fuss. We may say things like, “We’re hard to shop for.” And “We don’t need anything. Really.” But let’s … Read More

Morning Glory Cocktail

For as long as there’s been alcohol, there’s probably been someone searching for a morning after remedy. What’s curious is that so many of these curatives usually feature additional alcohol. The Morning Glory Cocktail is a fine example of one of these hair-of-the-dog cures. The recipe first appeared in Jerry Thomas’ Bartenders Guide published in 1887, and it’ … Read More

The Recipes

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